Welcome to nTn Dining

NTN-Dining is shaking up the dining industry in Cambodia with our innovative All-in-One QR Menu. 

 

Our QR Menu solution simplifies the process of connecting customers to your menu through a single scan that can be used for multiple purposes. 

 

We surely are the "End-to-End" solution to enhancing your operation and your customer's experience.

 

Who are we? 

 

We are a team focused on providing a sustainable insight in operating your business, we focus on providing expectational services and connecting you to sustainable businesses around Cambodia. 

 

How can we help you?

 

We are excited to provide you with an All-in-One sustainable QR menu for F&B and tourism sectors. Our QR menu is designed to help businesses streamline their operations and simplify the customer experience. With our QR menu businesses can provide a convenient and contactless ordering system for their customers while also reducing their reliance on paper menus. 

 

Our QR menu also has multiple benefits for businesses, including increased efficiency, cost savings, and a more personalized customer experience. We understand that businesses have different needs, so our QR menu can be customized to fit each individual company’s needs. If you have any further questions about how our QR menu can benefit your business, please do not hesitate to reach out, and we would be more than happy to help.

 

What do we offer?

 

All-in-One QR Code 

 

Our All-in-One QR code is a Best-in-Class system combining functionalities across all customer interactions within your venue:: 

- Custom Branded QR Codes

- QR Code Menu

- Ordering 

- Payment 

- Feedback

- Analytics 

- Zero Food Waste 

 

Sign up for free and learn more about our road map and additional products and services. 

 

More About Us. 

 

We are foodies by nature and believe that digitalization & innovation can further enhance the culinary experience. Nobody's perfect but we strive for excellence every day and want to be & do better than the previous day. When we talk about improvements in satisfaction we talk about all stakeholders: foodies, partners, restaurateurs & our people.

 

At the end of the day: It's all about food.